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Our rural life and a simple desire to create a flavor that echoes visions of sizzling steak over an open flame grew from our ranch kitchen recipe. That recipe has since led us on a restaurant adventure of a lifetime. We grew up gathering cattle and before we knew it, we were gathering reservations Friday and Saturday nights. Our guest book is filled with gracious comments as we have served thousands of “The Best Steaks Ever”. Join us as we continue our flavor expedition and savor the taste of tradition that we craft with care. WYO HISER – where every shake of the shaker is a tribute to our roots and an invitation to share in the richness of the flavor we live.
